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At CHEV, we work hard making delicious wines so you can slow down and savor life without distractions. Those magic moments when you gather ‘round the table or by the fire with great friends and family to eat, drink, and spark real connections. Just like we did in the good ‘ol days. And enhancing those good times is what drives and inspires us.

“We're serious about the craft of winemaking. And enjoying life to the fullest glass.”  

Our inaugural Chardonnay and Pinot Noir reign from the notable Russian River Valley, or “the Garden of Eden,” as our master craftsman Michael Browne calls it, where everything grows well. Embodying Michael’s unparalleled style, expect enticing and approachable, detailed yet complex.

Pinot Noir

Russian River Valley

“Juicy, vibrant, which deeply resonates.”

  • Notes of violet, hibiscus, dark plum and hints of candied apple with a voluptuous red-velvety texture.
  • Hand-crafted with the finest techniques including whole-cluster, concrete fermentation and multi-vessel ageing.
  • Fermentation - 80% Stainless steel open tops | 20% concrete open tops | 5% whole cluster
  • Time in barrel - 14 ½ months, 48% new French oak, 12% once-used French oak, 10% neutral French oak, 30% Concrete Tank


Russian River Valley

“Bright, luscious aromas that leave you with a certain sense.”

  • Notes of citrus blossom, lemon curd and tropical zest with fresh, expressive minerality. Broad, balanced acidity with a viscous character and a lengthy finish.
  • 60 to 90 day cold and slow all natural primary and secondary fermentation.
  • Fermentation - 17% Concrete Egg / 25% Concrete Amphora / 20% new French oak, 28% used French oak— 3-month fermentation
  • Time in barrel - 14 months, 20% new French oak, 28% used French oak, 10 months aged in Concrete Egg and Amphora then moved to half used French oak and Stainless steel

We welcome you to Join the Guild to be included in our releases.

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